Lived Tradition
Our organic farm with its 30 hectares is both our living and working space. Together with his sons, Ludwig looks after the animals and the farm. The 20 cows, 12 calves, hens, cats and rabbits are lovingly cared for by the "men of the house".
The heart and soul of the house is Ulrike. You can immediately sense her attention to every detail as soon as you step inside the Oberlehenhof. Whether it's the home-made, scented hay pillows on the headrests, the home-made jams at the breakfast table, or her personal hiking tips about her own places of spiritual power around Kaprun.
Quality that you can taste
The excellent quality of the home-grown products, such as eggs, milk, cheese, pickles and preserves can be tasted each day at breakfast. Depending on the season, Ulrike, with her son Hans-Peter and Theresa transform their own products into the finest delicacies.
Discover the farmhouse
The Oberlehen Organic Farm has been family owned since 1866 and has been constantly renovated and extended over the years. As a guest at the Oberlehenhof, you really get a feel for the rural pace of life, so much so that Ludwig even likes to open the barn doors to his guests.
